May 5, 2023 @ 5:30 pm - 9:30 pm
Join Us Friday May 5th for a Cinco de Mayo Prix Fixe Dinner.
This Prix Fixe dinner will be following a lecture by Keith Davis as part of our new exhibit The Geography of a Life: Dan Powell’s Photographs of the American West.
The lecture is free and open to the public.
Doors open at 5:30pm
Lecture starts at 6pm
Dinner starts at 7pm
Ticket Purchase Required, $63/person (includes beverage, tax, and gratuity)(5% Member Discount)
Starter
Pozole Rojo- Pork Shoulder, White Hominy, Mexican Spices and Peppers
Main Course
Option 1- Carne Asada
Citrus Marinated Skirt Steak, Poblano Rajas, Refried Black Beans w/ Queso Fresco, Salsa Verde, Guacamole, Fire Roasted Jalapeno, warmed Corn Tortillas comes with Elote.
Option 2-Camarones a la Mexicana
Large Shrimp in a warm Tomato-Serrano Pico De Gallo, Cilantro Lime Rice, Guacamole, Salsa Verde, Fire Roasted Jalapeno, Blue Corn Chips comes with Elote.
Vegetarian Option-
Stuffed Bell Peppers with Quinoa and Black Beans
Bell Peppers, Red Quinoa, Black Beans, Avocado, Sour Cream, Red Onions, Cilantro, Chipotle Crema
Dessert
Tres Leches Cake
Served with Fresh Strawberries & Cinnamon
Dinner will be held in the Brinton Bistro and includes one complimentary beverage served with dinner
To purchase Tickets click HERE