May 5 @ 5:30 pm - 9:30 pm
Join Us Friday May 5th for a Cinco de Mayo Prix Fixe Dinner.
This Prix Fixe dinner will be following a lecture by Keith Davis as part of our new exhibit The Geography of a Life: Dan Powell’s Photographs of the American West.
The lecture is free and open to the public.
Doors open at 5:30pm
Lecture starts at 6pm
Dinner starts at 7pm
Ticket Purchase Required, $63/person (includes beverage, tax, and gratuity)(5% Member Discount)
Pozole Rojo- Pork Shoulder, White Hominy, Mexican Spices and Peppers
Option 1- Carne Asada
Citrus Marinated Skirt Steak, Poblano Rajas, Refried Black Beans w/ Queso Fresco, Salsa Verde, Guacamole, Fire Roasted Jalapeno, warmed Corn Tortillas comes with Elote.
Option 2-Camarones a la Mexicana
Large Shrimp in a warm Tomato-Serrano Pico De Gallo, Cilantro Lime Rice, Guacamole, Salsa Verde, Fire Roasted Jalapeno, Blue Corn Chips comes with Elote.
Stuffed Bell Peppers with Quinoa and Black Beans
Bell Peppers, Red Quinoa, Black Beans, Avocado, Sour Cream, Red Onions, Cilantro, Chipotle Crema
Tres Leches Cake
Served with Fresh Strawberries & Cinnamon
Dinner will be held in the Brinton Bistro and includes one complimentary beverage served with dinner
To purchase Tickets click HERE