February 14, 2023 @ 5:00 pm - 9:30 pm
An exclusive three-course dinner at the Brinton Bistro
(drink, tax & gratuity included)
To make reservations please click here
First Seating: 5PM to 7PM SOLD OUT
Second Seating: 7:30PM to 9:30PM
1st Course Choice:
Lyonnaise Salad – Frisee, pancetta lardons, Toast Points, Dijon Vinaigrette, Poached egg, fried shallots
Heirloom Tomato Fennel Bisque – with fennel fronds and wonton crisp
2nd Course Choice:
Honey-Ginger Glazed Salmon- with Quinoa, Asparagus, Candied Ginger, Fresh Basil
Chicken Forestiere – Airline Chicken Breast, Wild Mushrooms, Brodo Sauce, Pomme Puree, Fines Herbs
Surf & Turf – Flat Iron, Jumbo Shrimp, Roasted Fingerlings, Bearnaise, Watercress
3rd Course Choice
Raspberry Mint Sorbet- with Pistachio Macaron & Yuzu Foam
Mille Feuilles- with Macerated Strawberries & Lemon Creme