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February 14 @ 5:00 pm - 9:30 pm

 

An exclusive three-course dinner at the Brinton Bistro
(drink, tax & gratuity included)

To make reservations please click here

First Seating: 5PM to 7PM – Second Seating: 7:30PM to 9:30PM

1st Course Choice:
Lyonnaise Salad – Frisee, pancetta lardons, Toast Points, Dijon Vinaigrette, Poached egg, fried shallots
Heirloom Tomato Fennel Bisque – with fennel fronds and wonton crisp

2nd Course Choice:
Honey-Ginger Glazed Salmon- with Quinoa, Asparagus, Candied Ginger, Fresh Basil
Chicken Forestiere – Airline Chicken Breast, Wild Mushrooms, Brodo Sauce, Pomme Puree, Fines Herbs
Surf & Turf – Flat Iron, Jumbo Shrimp, Roasted Fingerlings, Bearnaise, Watercress

3rd Course Choice
Raspberry Mint Sorbet- with Pistachio Macaron & Yuzu Foam
Mille Feuilles- with Macerated Strawberries & Lemon Creme