3rd Annual Culinary & Ceramic Experience

Friday, April 24, 2026
Doors Open: 5:00 PM | Dinner Served: 5:30 PM
Tickets: $120 (includes tax and gratuity)

Join The Brinton Museum for our 3rd Annual Culinary & Ceramic Experience, an unforgettable evening celebrating Wyoming ceramics, great food, and community. Each ticket includes a handcrafted ceramic dinner plate created by one of four featured Wyoming ceramic artists, plus a three-course dinner prepared by Chef Rob Gaarde.

This event is a perfect way to support The Brinton while taking home a one-of-a-kind functional artwork to enjoy for years to come.

Featured Ceramic Artists

• Connie Norman (Cheyenne, WY)

• John Werbelow (Gillette, WY)

• Barbara Gail Sellar (Dayton, WY)

• Dandee Pattee (Casper, WY)

A cash bar will be available beginning at 5:00 PM.