Join us

Our team includes curators, registrars, fundraisers, educators, gardeners, house tour guides; Admissions, Brinton Bistro, and Museum Store staff; many dedicated docents and volunteers; as well as interns pursuing post-secondary study in art history, museum studies, or other related fields.

Current Openings:


Line/Catering Cook at The Brinton Bistro

The Cook at The Brinton Bistro is responsible for preparing food in line with the Bistro concept which includes menu items that are sourced from our own gardens, made from scratch items with fresh ingredients, and innovative spins on classic comfort food.  The Cook is responsible for setting up and prepping for daily service, executing service, communicating with servers about specials and soups, maintaining cleanliness standards, breakdown of the kitchen after service, proper food storage, and equipment shut down.

Click here for more information.

Bistro Server

The server is responsible for providing excellent customer service to guests of the Bistro by being professional and hospitable.  Servers are expected to be able to clearly communicate and have product and menu knowledge in order to serve the guests.  The servers work closely with managers and kitchen staff to ensure a smooth service for all guests.

Click here for more information.