Join us

Our team includes curators, registrars, fundraisers, educators, gardeners, house tour guides; Admissions, Brinton Bistro, and Museum

Seasonal Tour Guide 

Tour Guides at The Brinton Museum are an important part of the museum team.  Tour Guides help to provide a meaningful and educational experience for all visitors to The Brinton Museum.  Tour guides typically work on a seasonal basis during the tourist, or peak, visitation season which runs from mid-May through Labor Day.

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Events & Grounds Person

The Events & Grounds Person is a seasonal position that helps prepare for and carry out events at the museum and on the grounds (i.e. weddings, catered events, artist receptions, etc.).

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Join the Brinton Bistro team and be a part of serving culinary delights in an iconic setting.

Brunch Server

The server is responsible for providing excellent customer service to guests of the Bistro by being professional and hospitable.  Servers are expected to be able to clearly communicate and have product and menu knowledge in order to serve the guests.  The servers work closely with managers and kitchen staff to ensure a smooth service for all guests.

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Bistro Cook

The Brunch Line Cook at The Brinton Bistro is responsible for preparing food in line with the Bistro concept which includes menu items that are sourced from our own gardens, made from scratch items with fresh ingredients, and innovative spins on classic comfort food.

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Busser/Dishwasher

Join the Brinton Bistro team and be a part of serving culinary delights in an iconic setting.  The Busser/Dishwasher is an integral role to the success of the Brinton Bistro.  The Dishwasher maintains a clean kitchen, properly washing and sorting dishes and prepping food as needed.

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