Bookkeeper/Administrative Assistant

The Bookkeeper/Administrative Assistant performs a variety of administrative and clerical tasks that provide support to The Brinton Museum operations and team members.

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Line Cook at The Brinton Bistro

The Line Cook at The Brinton Bistro is responsible for preparing food in line with the Bistro concept which includes menu items that are sourced from our own gardens, made from scratch items with fresh ingredients, and innovative spins on classic comfort food. 

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