Join us

Our team includes curators, registrars, fundraisers, educators, gardeners, house tour guides; Admissions, Brinton Bistro, and Museum Store staff; many dedicated docents and volunteers; as well as interns pursuing post-secondary study in art history, museum studies, or other related fields.

Current Openings:

Join the Brinton Bistro team and be a part of serving culinary delights in an iconic setting.

Events Manager

The Events Manager is responsible for the coordination and supervision of the front of house operations for Events & Catering services of the Bistro and special events of The Brinton Museum.  In collaboration with the Executive Chef, the Events Manager will maintain a service and leadership philosophy, which serves as a guide for respective staff and emphasizes the importance of quality customer service.

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Bistro Front of House Manager

The Bistro Front of House Manager is responsible for working in coordination with the Executive Chef in all aspects of the Brinton Bistro to provide an exceptional dining experience. The Bistro Front of House Manager will maintain a service and leadership philosophy, which serves as a guide for respective staff and emphasizes the importance of quality customer service.

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Brunch Server

The server is responsible for providing excellent customer service to guests of the Bistro by being professional and hospitable.  Servers are expected to be able to clearly communicate and have product and menu knowledge in order to serve the guests.  The servers work closely with managers and kitchen staff to ensure a smooth service for all guests.

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